INGREDIENTS
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2 pounds medium Yellow Onions (sliced)
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1/2 bunch fresh Thyme (tied with kitchen twine)
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2 Bay Leaves
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1 teaspoons Salt
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2 tablespoons Unsalted Butter
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2 tablespoons Olive Oil
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1 tablespoon All-Purpose Flour
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1 cup Full-Bodied Red Wine
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4 cups Reduced-Sodium Chicken Broth
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1 cup Water
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1 teaspoon Black Pepper
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6 slices Baguette (1/2-inch slices)1/2 pound Gruyere or mild Swiss Cheese (grated)
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2 tablespoons Parmesan (grated)