INGREDIENTS
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1/2 stick Butter
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2 tablespoons any vegetable oil
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4 large onions, peeled and thinly sliced
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a splash water
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a sprinkle or two sea salt and freshly ground pepper
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1/2 cup brandy, sherry, cognac or fortified wine such as Madeira or Marsala
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4 cups chicken broth
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2 sprigs fresh thyme leaves
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a sprinkle or two sea salt and freshly ground pepper
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4 slices hearty multi-grain bread
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2 cups shredded Swissh, Guyere or Emmenthal cheese