French Onion Soup

Name: French Onion Soup
Ingredients: 4-5 large yellow onions (thinly sliced); 4 tablespoons Butter; 3 garlic cloves (minced (for 1 tablespoon of minced garlic)); 4 tablespoons All Purpose Flour; 1 cup dry white wine; 6 cups beef broth; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoon Worcestershire sauce; 1 bay leaf; 1 baguette; 6 oz Gruyere cheese - shredded or sliced

"Classic French Onion Soup is easy to make with deeply caramelized onions, rich broth, and a Gruyère–topped baguette broiled until bubbly. Cozy, elegant,..."

INGREDIENTS

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4-5 large yellow onions (thinly sliced)

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4 tablespoons Butter

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3 garlic cloves (minced (for 1 tablespoon of minced garlic))

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4 tablespoons All Purpose Flour

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1 cup dry white wine

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6 cups beef broth

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1/2 teaspoon salt

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1/2 teaspoon pepper

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2 teaspoon Worcestershire sauce

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1 bay leaf

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1 baguette

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6 oz Gruyere cheese - shredded or sliced

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