French Onion Soup

Name: French Onion Soup
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter (unsalted); 1½ pounds yellow onions (peeled, halved and thinly sliced); ½ teaspoon sugar; 1 teaspoon salt; 3 tablespoons all-purpose flour; 1 tablespoon butter (unsalted); 6 cups beef broth (low sodium or no sodium added); 1 cup red wine (dry such as Pinot Noir, Côtes du Rhône or Merlot); 2 bay leaves; 3 sprigs thyme; 3 tablespoons cognac; 8 slices french baguette; 2 cups gruyere (shredded); ½ cup Parmesan cheese (grated)

"This French Onion Soup is a classic based on Julia Child's famous recipe with caramelized onions, a flavorful broth and cheesy toasted bread...."

INGREDIENTS

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2 tablespoons olive oil

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2 tablespoons butter (unsalted)

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1½ pounds yellow onions (peeled, halved and thinly sliced)

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½ teaspoon sugar

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1 teaspoon salt

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3 tablespoons all-purpose flour

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1 tablespoon butter (unsalted)

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6 cups beef broth (low sodium or no sodium added)

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1 cup red wine (dry such as Pinot Noir, Côtes du Rhône or Merlot)

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2 bay leaves

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3 sprigs thyme

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3 tablespoons cognac

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8 slices french baguette

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2 cups gruyere (shredded)

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½ cup Parmesan cheese (grated)

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