French Onion Soup

Name: French Onion Soup
Ingredients: 4 Tablespoons unsalted butter (plus additional for brushing bread, optional); 3.5 lbs onions (I use a blend of sweet Vidalia and yellow onions. (1.6kg)); 1 teaspoon granulated sugar; ½ teaspoon salt; 1 ½ Tablespoons all-purpose flour; ⅔ cup dry white wine¹ (I used Pinot Grigio (157ml)); 8 cups beef broth; 3 sprigs fresh thyme (plus additional for topping if desired); 2 dried bay leaves (or 1 fresh bay leaf); ½ teaspoon freshly ground black pepper; 8 oz gruyere cheese² (shredded); 1 loaf French bread (sliced into 3/4” thick slices); 1 large garlic clove

"The best French Onion Soup recipe! This recipe is simple with only a few ingredients transformed into a crave-worthy cozy soup...."

INGREDIENTS

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4 Tablespoons unsalted butter (plus additional for brushing bread, optional)

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3.5 lbs onions (I use a blend of sweet Vidalia and yellow onions. (1.6kg))

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1 teaspoon granulated sugar

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½ teaspoon salt

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1 ½ Tablespoons all-purpose flour

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⅔ cup dry white wine¹ (I used Pinot Grigio (157ml))

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8 cups beef broth

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3 sprigs fresh thyme (plus additional for topping if desired)

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2 dried bay leaves (or 1 fresh bay leaf)

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½ teaspoon freshly ground black pepper

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8 oz gruyere cheese² (shredded)

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1 loaf French bread (sliced into 3/4” thick slices)

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1 large garlic clove

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