French Onion Soup

Name: French Onion Soup
Ingredients: 3 pounds onions; 3 tablespoons butter; 2 tablespoons olive oil; 4-6 cloves of garlic; 1 generous pinch of salt; a few good grinds of black peppercorns; 4 sprigs fresh thyme; 1 bay leaf; 4-6 cups beef, veal, and/or vegetable stock, preferably homemade; 2 cups red wine, preferably a burgundy, OR; 2 cups beer, preferably a brown ale or stout (not chocolate); 1 baguette or other crusty bread; 4-6 deli slices of cheese, OR; 1/2 cup EACH of gouda, gruyere, parmesan & pecorino

French Onion Soup was pinched from <a href="http://food52.com/recipes/3193_french_onion_soup" target="_blank">food52.com.</a>

INGREDIENTS

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3 pounds onions

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3 tablespoons butter

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2 tablespoons olive oil

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4-6 cloves of garlic

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1 generous pinch of salt

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a few good grinds of black peppercorns

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4 sprigs fresh thyme

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1 bay leaf

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4-6 cups beef, veal, and/or vegetable stock, preferably homemade

•

2 cups red wine, preferably a burgundy, OR

•

2 cups beer, preferably a brown ale or stout (not chocolate)

•

1 baguette or other crusty bread

•

4-6 deli slices of cheese, OR

•

1/2 cup EACH of gouda, gruyere, parmesan & pecorino

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