French Onion Smothered Pork Chops

Name: French Onion Smothered Pork Chops
Ingredients: 4 pork chops (center cut); Salt/Pepper (about 1/3 teaspoon of each); 2 Tablespoons flour *see note 1; 2 Tablespoons Butter; 4 slices cheese (*see note 2); Fresh Thyme; 4 Tablespoons Butter (Separated); 2 large yellow onions (sliced 1/8 inch thick); 1 Tablespoon flour *See note 1; 2 cloves garlic (minced); 1/3 cup dry white wine (can sub chicken broth); 1 ¼ cup beef broth; 1 sprig fresh Thyme

"Lightly Seasoned Pork Chops are seared to perfection, topped with savory Gruyere cheese, and smothered in a thick and flavorful French Onion sauce...."

INGREDIENTS

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4 pork chops (center cut)

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Salt/Pepper (about 1/3 teaspoon of each)

•

2 Tablespoons flour *see note 1

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2 Tablespoons Butter

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4 slices cheese (*see note 2)

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Fresh Thyme

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4 Tablespoons Butter (Separated)

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2 large yellow onions (sliced 1/8 inch thick)

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1 Tablespoon flour *See note 1

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2 cloves garlic (minced)

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1/3 cup dry white wine (can sub chicken broth)

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1 ¼ cup beef broth

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1 sprig fresh Thyme

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