French Onion Salisbury Steak

Name: French Onion Salisbury Steak
Ingredients: 1 1/4 lbs ground chuck; 1/4 cup minced fresh parsley; 2 tablespoons scallions, minced; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 tablespoons all-purpose flour; 1 tablespoon olive oil; 2 cups onions, sliced; 1 teaspoon sugar; 1 tablespoon garlic, minced; 1 tablespoon tomato paste; 2 cups beef broth; 1/4 cup dry red wine; 3/4 teaspoon kosher salt; 1/2 teaspoon dried thyme leaves; 2 tablespoons all-purpose flour; 4 cheese toast (in frozen food section, or make your own); 4 teaspoons minced fresh parsley (garnish); 4 teaspoons parmesan cheese, shredded

French Onion Salisbury Steak was pinched from <a href="http://www.food.com/recipe/french-onion-salisbury-steak-139579" target="_blank">www.food.com.</a>

INGREDIENTS

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1 1/4 lbs ground chuck

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1/4 cup minced fresh parsley

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2 tablespoons scallions, minced

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1 teaspoon kosher salt

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1/2 teaspoon black pepper

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2 tablespoons all-purpose flour

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1 tablespoon olive oil

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2 cups onions, sliced

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1 teaspoon sugar

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1 tablespoon garlic, minced

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1 tablespoon tomato paste

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2 cups beef broth

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1/4 cup dry red wine

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3/4 teaspoon kosher salt

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1/2 teaspoon dried thyme leaves

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2 tablespoons all-purpose flour

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4 cheese toast (in frozen food section, or make your own)

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4 teaspoons minced fresh parsley (garnish)

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4 teaspoons parmesan cheese, shredded

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