"You can make any amount of potatoes that you wish. The concept is really just adding dry French onion soup mix to potatoes tossed with olive oil, and roasting them until crispy. Fail proof!..."
INGREDIENTS
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2 tablespoons olive oil or coconut oil, melted
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1 package French onion soup mix
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2 shallots, thinly sliced
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1 1/2 pounds fingerling potatoes (or other potatoes)