"A side you'll keep coming back to...."
INGREDIENTS
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1 (1 oz) packet dry onion soup mix
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1 (10 oz) can French onion soup
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1 stick (1/2 cup) butter, melted
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2 1/2 lbs russet potatoes, peeled and chopped into 1-inch pieces
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1 small yellow onion, sliced
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2 cups Gruyere or Swiss cheese, grated