INGREDIENTS
•
6 cups diced red potatoes
•
1 cup Kraft French Onion Dip
•
1 5-ounce cup plain Greek yogurt
•
3/4 cup cooked crumbled bacon, 6 thick slices
•
5 tablespoons chives, chopped
•
1 teaspoon mustard, optional (use brown mustard for some spice)
•
Salt and pepper, to taste