French Onion Pot Roast

Name: French Onion Pot Roast
Ingredients: 3-4 lb chuck roast; 2 tablespoons olive oil; 4 yellow onions, thinly sliced; 3 cups beef broth; 2 tablespoons Worcestershire sauce; 5 sprigs fresh thyme; 1 baguette, cut into 1/2-inch slices; 1 1/2 cups Gruyere cheese, grated; Kosher salt and freshly ground black pepper, to taste

"Truly the best of both worlds...."

INGREDIENTS

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3-4 lb chuck roast

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2 tablespoons olive oil

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4 yellow onions, thinly sliced

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3 cups beef broth

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2 tablespoons Worcestershire sauce

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5 sprigs fresh thyme

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1 baguette, cut into 1/2-inch slices

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1 1/2 cups Gruyere cheese, grated

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Kosher salt and freshly ground black pepper, to taste

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