INGREDIENTS
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1 chuck roast, 3 to 4 pounds
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3 tablespoons flour
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4 tablespoons olive oil, divided
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2 onions, sliced thinly
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3 cloves garlic, minced
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1/2 cup sherry
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3 cups beef broth
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1 tablespoon Worcestershire sauce
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2 pounds red potatoes, quartered
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3 sprigs of thyme, left whole
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Salt
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Ground black pepper