French Onion Pork Chops with Mushrooms (34 Minutes) Recipe

Name: French Onion Pork Chops with Mushrooms (34 Minutes) Recipe
Ingredients: 4 boneless pork chops, about 1-inch thick; 2 tablespoons olive oil; 2 large onions, thinly sliced; 8 ounces mushrooms, sliced; 1 cup beef broth; 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme); 1 tablespoon Worcestershire sauce (gluten-free version if desired); 1 cup grated Gruyère or Swiss cheese; Salt and pepper to taste; Fresh parsley, chopped, for garnish

INGREDIENTS

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4 boneless pork chops, about 1-inch thick

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2 tablespoons olive oil

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2 large onions, thinly sliced

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8 ounces mushrooms, sliced

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1 cup beef broth

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1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

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1 tablespoon Worcestershire sauce (gluten-free version if desired)

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1 cup grated Gruyère or Swiss cheese

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Salt and pepper to taste

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Fresh parsley, chopped, for garnish

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