French Onion Pork Chops

Name: French Onion Pork Chops
Ingredients: 4 pork chops (boneless or bone-in, medium size, about 1 pound total); sea salt (to taste); ground black pepper (to taste); 1 to 2 tablespoons extra virgin olive oil; 2 tablespoons butter (unsalted); 2 white onions (large, or yellow, peeled and thinly sliced); ½ teaspoon fresh rosemary (or 2 small sprigs); ½ cup white wine; ¾ cup low sodium chicken stock ( or broth); 1 teaspoon cornstarch; 6 ounces Gruyere cheese (shredded, or 4 slices Swiss cheese ); 4 slices Gouda cheese

"These French Onion Pork Chops have all the flavors of a French Onion soup with the added bonus of tender, juicy pork chops!..."

INGREDIENTS

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4 pork chops (boneless or bone-in, medium size, about 1 pound total)

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sea salt (to taste)

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ground black pepper (to taste)

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1 to 2 tablespoons extra virgin olive oil

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2 tablespoons butter (unsalted)

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2 white onions (large, or yellow, peeled and thinly sliced)

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½ teaspoon fresh rosemary (or 2 small sprigs)

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½ cup white wine

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¾ cup low sodium chicken stock ( or broth)

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1 teaspoon cornstarch

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6 ounces Gruyere cheese (shredded, or 4 slices Swiss cheese )

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4 slices Gouda cheese

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