"This french onion pizza is exactly what we need this December. A simple, no-fuss kind of dinner that could not be more comforting...."
INGREDIENTS
•
olive oil, as needed
•
3 tbsp butter
•
2 ½ lbs thinly sliced onions (approximately 4 large whole onions)
•
2 large sprigs fresh thyme
•
2 bay leaves
•
kosher salt
•
freshly cracked black pepper
•
2 tbsp sherry wine
•
½ cup beef stock
•
4 (7oz) pizza dough balls (homemade or store-bought)
•
½ lb gruyere cheese, shredded
•
½ lb mozzarella cheese, shredded
•
grated parmesan cheese, for topping