French Onion Patty Melts

Name: French Onion Patty Melts
Yield: 4
Ingredients: 5 tablespoons butter, divided; 3 large onions, thinly sliced; Salt and pepper; 1/4 teaspoon ground thyme; 1/4 cup dry sherry; 1/2 cup beef stock or beef consomm; 1 1/2 pounds ground chuck or sirloin; 2 tablespoons Worcestershire sauce; 2 tablespoons finely chopped parsley; 2 tablespoons Dijon mustard; 1 tablespoon EVOO Extra Virgin Olive Oil; 8 slices good quality white bread; 8 slices Gruyre or Swiss cheese; Cornichons, for garnish

French Onion Patty Melts was pinched from <a href="http://www.rachaelrayshow.com/recipe/13076_French_Onion_Patty_Melts/index.html" target="_blank">www.rachaelrayshow.com.</a>

"4..."

INGREDIENTS

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5 tablespoons butter, divided

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3 large onions, thinly sliced

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Salt and pepper

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1/4 teaspoon ground thyme

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1/4 cup dry sherry

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1/2 cup beef stock or beef consomm

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1 1/2 pounds ground chuck or sirloin

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2 tablespoons Worcestershire sauce

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2 tablespoons finely chopped parsley

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2 tablespoons Dijon mustard

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1 tablespoon EVOO Extra Virgin Olive Oil

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8 slices good quality white bread

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8 slices Gruyre or Swiss cheese

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Cornichons, for garnish

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