INGREDIENTS
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2 cups of uncooked penne pasta
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1 to 1.5 cup of chicken stock
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1 packet of Lipton's Onion Soup mix
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1 shallot, finely diced
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2 cloves of garlic, smashed
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1/2 cup of marsala wine
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4 tablespoons of light cream
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1 tablespoon of flour
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1/4 cup of shredded mozzarella cheese
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1 tablespoon of EVOO