French Onion Pasta

"A creamy chicken and mushroom pasta with all of the flavours of French onion soup!..."

INGREDIENTS
4 tablespoons butter
4 large onions, sliced
2 tablespoons oil
1 pound boneless and skinless chicken thighs (or breasts), cut into bite sized pieces
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon (smoked) paprika
1/2 teaspoon salt
1/2 teaspoon pepper
8 ounces mushrooms, sliced (optional)
4 cloves garlic, chopped
1 teaspoon thyme, chopped (or 1/2 teaspoon dried)
3 cup beef broth
8 ounces pasta (gluten-free for gluten-free)
1 tablespoon worcestershire sauce (gluten-free for gluten-free) (optional)
1 tablespoon balsamic vinegar (optional)
1 tablespoon dijon mustard (optional)
1/2 cup heavy/whipping cream
1/4 cup parmigiano reggiano (parmesan cheese), grated
1 cup gruyere cheese (or swiss), shredded (optional)
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