"A creamy chicken and mushroom pasta with all of the flavours of French onion soup!..."
INGREDIENTS
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4 tablespoons butter
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4 large onions, sliced
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2 tablespoons oil
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1 pound boneless and skinless chicken thighs (or breasts), cut into bite sized pieces
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon (smoked) paprika
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1/2 teaspoon salt
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1/2 teaspoon pepper
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8 ounces mushrooms, sliced (optional)
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4 cloves garlic, chopped
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1 teaspoon thyme, chopped (or 1/2 teaspoon dried)
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3 cup beef broth
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8 ounces pasta (gluten-free for gluten-free)
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1 tablespoon worcestershire sauce (gluten-free for gluten-free) (optional)
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1 tablespoon balsamic vinegar (optional)
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1 tablespoon dijon mustard (optional)
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1/2 cup heavy/whipping cream
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1/4 cup parmigiano reggiano (parmesan cheese), grated
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1 cup gruyere cheese (or swiss), shredded (optional)
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