"French onion pasta is an internet favorite that captures all the savory flavor of the classic soup in a hearty noodle dish...."
INGREDIENTS
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3 tablespoons olive oil
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2 tablespoons butter
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4 medium onion, thinly sliced
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1-1/2 teaspoons salt, divided
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3 garlic cloves, minced
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1 tablespoon minced fresh thyme, plus more for garnish
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3/4 cup dry white wine
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2 teaspoons Worcestershire sauce
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1/2 teaspoon pepper
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16 ounces uncooked orecchiette pasta
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4 cups beef stock
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1 tablespoon sherry vinegar
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1/4 cup half-and-half cream, warmed
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6 ounces Gruyere cheese, grated