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INGREDIENTS
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1/2 cup butter, salted
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4 sweet onions, sliced
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8 cups beef broth
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1/4 cup cooking sherry
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1-2 Tbsp. granulated sugar (optional)
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2 Tbsp. all purpose flour
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2 1/2 tsp. salt
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2 tsp. worcestershire sauce
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2 bay leaves, dried
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2 sprigs fresh thyme
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1 bag Reames Frozen Egg Noodles
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8 oz. swiss or gruyere cheese, shredded