French Onion Mushroom Casserole Recipe

Name: French Onion Mushroom Casserole Recipe
Prep time: 1 h 20 min
Yield: 6
Ingredients: Olive oil for the pan; 1 3/4-pounds pearl onions, peeled (here's How to Easily Peel Pearl Onions); 8-ounces washed and dried Crimini mushrooms, thinly sliced; 1 1/2 tablespoons finely chopped, fresh thyme; 2 cups beef broth; 1/2 cup dry red wine; 5 tablespoons unsalted, softened butter, divided; 2 tablespoons all-purpose flour; 1 (approximately 2-foot) thin French baguette; 1 1/2 tablespoons minced garlic, divided; 1 1/2 cups grated Swiss cheese, divided; sea salt and freshly ground black pepper

French Onion Mushroom Casserole Recipe was pinched from <a href="http://cookingontheweekends.com/2015/11/french-onion-mushroom-casserole-recipe/" target="_blank">cookingontheweekends.com.</a>

"Peeling pearl onions can be very easy if you follow this step-by-step photographic guide...."

INGREDIENTS

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Olive oil for the pan

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1 3/4-pounds pearl onions, peeled (here's How to Easily Peel Pearl Onions)

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8-ounces washed and dried Crimini mushrooms, thinly sliced

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1 1/2 tablespoons finely chopped, fresh thyme

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2 cups beef broth

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1/2 cup dry red wine

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5 tablespoons unsalted, softened butter, divided

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2 tablespoons all-purpose flour

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1 (approximately 2-foot) thin French baguette

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1 1/2 tablespoons minced garlic, divided

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1 1/2 cups grated Swiss cheese, divided

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sea salt and freshly ground black pepper

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