"Creamy mac n' cheese with caramelized onion, bacon, and topped with croutons...."
INGREDIENTS
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1 pound pasta, cooked 2 minutes shy of the time on the box
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3 tablespoons butter
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3 tablespoons all purpose flour
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2 cups milk
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6 ounces Gruyere cheese, shredded
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6 ounces Monterey Jack, shredded
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6 ounces mozzarella cheese, shredded
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3 cloves garlic, minced
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½ tsp salt
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½ tsp black pepper
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¼ tsp fresh grated nutmeg
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1 cup caramelized onions
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½ cup crumbled bacon
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½ cup croutons, crushed