French Onion Mac and Cheese | Just a Taste

Name: French Onion Mac and Cheese | Just a Taste
Ingredients: 10 Tablespoons unsalted butter, divided; 2 small yellow onions, thinly sliced; 2 cloves garlic, minced; 2 teaspoons fresh thyme leaves, minced; 1 bay leaf; 1/4 cup dry sherry or white wine; 2 teaspoons beef bouillon paste; 2 teaspoons Worcestershire sauce; 1 pound uncooked pasta shells; 4 cups whole milk; 1/2 cup all-purpose flour; 2 cups shredded sharp cheddar cheese; 3 cups shredded mozzarella cheese

"Transform a classic soup into an easy, cheesy entrée with this crowd-friendly recipe for French Onion Mac and Cheese...."

INGREDIENTS

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10 Tablespoons unsalted butter, divided

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2 small yellow onions, thinly sliced

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2 cloves garlic, minced

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2 teaspoons fresh thyme leaves, minced

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1 bay leaf

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1/4 cup dry sherry or white wine

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2 teaspoons beef bouillon paste

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2 teaspoons Worcestershire sauce

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1 pound uncooked pasta shells

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4 cups whole milk

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1/2 cup all-purpose flour

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2 cups shredded sharp cheddar cheese

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3 cups shredded mozzarella cheese

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