"The savory taste of French onion soup, the heartiness of ground beef, and rice to soak up all that goodness – you can't go wrong serving this meal for dinner any night of the week...."
INGREDIENTS
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1 pound ground beef (lean)
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½ to 1 tsp garlic salt (or to taste)
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2 (10.5 ounce) cans beef consume
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2 (10.5 ounce) cans french onion soup
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¾ cup water
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2 cups long grain white rice (uncooked)
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¾ cup butter (1 ½ stick, cut into slices)