French Onion Gnocchi Is the Coziest Meal You'll Make All Winter

Name: French Onion Gnocchi Is the Coziest Meal You'll Make All Winter
Ingredients: 2 pounds yellow onions (about 2 large or 4 medium); 1 small bunch fresh thyme, divided; 2 tablespoons olive oil, divided; 2 (16- to 18-ounce packages) fresh, shelf-stable, or frozen potato gnocchi (do not thaw); 2 tablespoons unsalted butter; 1 teaspoon kosher salt, plus more as needed; 1/2 teaspoon freshly ground black pepper, plus more for serving; 6 ounces Gruyère cheese; 1/4 cup dry white wine; 1 teaspoon balsamic or sherry vinegar

"A one-skillet wonder that hits all the comfort food notes...."

INGREDIENTS

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2 pounds yellow onions (about 2 large or 4 medium)

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1 small bunch fresh thyme, divided

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2 tablespoons olive oil, divided

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2 (16- to 18-ounce packages) fresh, shelf-stable, or frozen potato gnocchi (do not thaw)

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2 tablespoons unsalted butter

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1 teaspoon kosher salt, plus more as needed

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1/2 teaspoon freshly ground black pepper, plus more for serving

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6 ounces Gruyère cheese

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1/4 cup dry white wine

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1 teaspoon balsamic or sherry vinegar

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