French Onion Funeral Potatoes
"Discover the recipe for French Onion Funeral Potatoes, a delicious twist on the classic cheesy potato casserole with a crispy onion topping...."
INGREDIENTS
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32 ounces frozen cubed hash browns, (thawed)
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¼ cup (½ stick / 57 g) unsalted butter, (melted)
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2 cups (226 g) sharp cheddar cheese, (shredded)
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1 ½ cups (345 g) sour cream
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¼ cup (½ stick / 57 g) unsalted butter
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1 small yellow onion, (diced)
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2 teaspoons garlic, (minced)
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¼ cup (31 g) all-purpose flour
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1 teaspoon kosher salt
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½ teaspoon black pepper
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½ teaspoon cayenne pepper
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½ teaspoon dried mustard
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½ cup (120 g) chicken broth, (room temperature)
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½ cup (122.5 g) whole milk, (room temperature)
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2 large yellow onions, (thinly sliced, layers separated (about 4 cups onions))
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4 cups (32 ounces) vegetable oil
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1/2 teaspoon salt
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