French Onion Domino Potatoes Are Crispy, Crunchy, Cheesy, and Practically Perfect

Name: French Onion Domino Potatoes Are Crispy, Crunchy, Cheesy, and Practically Perfect
Ingredients: 2 pounds medium russet potatoes (about 4); 5 tablespoons olive oil or clarified butter, divided; 1 1/4 teaspoons kosher salt, divided; 2 medium yellow onions (about 1 1/2 pounds total); 1 cup shredded Gruyère cheese (about 4 ounces); 1/4 cup dry sherry; 1 tablespoon unsalted butter

"This shingled sheets of thinly sliced potatoes are crispy on the outside, tender on the inside, and topped all over with deeply caramelized onions and melty cheese...."

INGREDIENTS

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2 pounds medium russet potatoes (about 4)

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5 tablespoons olive oil or clarified butter, divided

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1 1/4 teaspoons kosher salt, divided

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2 medium yellow onions (about 1 1/2 pounds total)

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1 cup shredded Gruyère cheese (about 4 ounces)

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1/4 cup dry sherry

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1 tablespoon unsalted butter

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