French Onion Dip

Name: French Onion Dip
Ingredients: 2 medium onions, chopped; 3 tablespoons olive oil; 1 teaspoon sugar; 4 garlic cloves, minced; 2 teaspoons balsamic vinegar; 2 cups (16 ounces each) sour cream; 3 tablespoons mayonnaise; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon garlic powder

"I created this amazing French onion dip from a shopping mishap and ended up with a richly flavored concoction that chips love to dive into. —Kristyne Mcdougle Walter, Lorain, Ohio..."

INGREDIENTS

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2 medium onions, chopped

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3 tablespoons olive oil

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1 teaspoon sugar

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4 garlic cloves, minced

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2 teaspoons balsamic vinegar

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2 cups (16 ounces each) sour cream

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3 tablespoons mayonnaise

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2 teaspoons Worcestershire sauce

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1 teaspoon salt

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1/2 teaspoon pepper

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1/2 teaspoon dried rosemary, crushed

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1/4 teaspoon garlic powder

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