French Onion Chicken & Rice

Name: French Onion Chicken & Rice
Ingredients: 3 tablespoons butter, divided; 3 tablespoons extra virgin olive oil, divided; 3 pounds sweet onion (about four large onions), cut in half and sliced with the grain into thick slices; 1 tablespoon fresh garlic, minced; 1 ½ teaspoons kosher salt; ½ teaspoon freshly ground black pepper; 1 teaspoon dry tarragon; 1 teaspoon dry thyme; 1/3 cup brandy or white wine; 1 tablespoon Worcestershire sauce; 8 ounces button mushrooms, sliced; 1 ½ cups white uncooked rice; 2 cups baby spinach, packed (about 2-3 ounces in weight); 3 cups chicken stock (from homemade or boxed); 1 cup heavy cream; 3-4 cups cooked chicken torn into bite sized pieces (from cooking your own chicken or rotisserie); 4 ounces Gruyere Swiss cheese, shredded

"French Onion Chicken & Rice has tender chunks of chicken, mushrooms, spinach, and rice smothered with a sweet onion & Gruyère Swiss topping...."

INGREDIENTS

•

3 tablespoons butter, divided

•

3 tablespoons extra virgin olive oil, divided

•

3 pounds sweet onion (about four large onions), cut in half and sliced with the grain into thick slices

•

1 tablespoon fresh garlic, minced

•

1 ½ teaspoons kosher salt

•

½ teaspoon freshly ground black pepper

•

1 teaspoon dry tarragon

•

1 teaspoon dry thyme

•

1/3 cup brandy or white wine

•

1 tablespoon Worcestershire sauce

•

8 ounces button mushrooms, sliced

•

1 ½ cups white uncooked rice

•

2 cups baby spinach, packed (about 2-3 ounces in weight)

•

3 cups chicken stock (from homemade or boxed)

•

1 cup heavy cream

•

3-4 cups cooked chicken torn into bite sized pieces (from cooking your own chicken or rotisserie)

•

4 ounces Gruyere Swiss cheese, shredded

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes