French Onion-Chicken Pot Pies
INGREDIENTS
•
1/4
•
cup butter or margarine
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2 1/2
•
lb boneless skinless chicken thighs, cut into 1/2-inch pieces
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2
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large onions, halved, then thinly sliced (about 1 1/2 cups)
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2
•
packages (8 oz each) sliced fresh mushrooms (6 cups)
•
1/4
•
cup all-purpose flour
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4
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cups water
•
1/4
•
cup dry sherry or water
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1
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box (2 oz) onion soup mix (2 envelopes)
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1/4
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teaspoon freshly ground pepper
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1
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can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (8 biscuits)
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6
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oz Gruyère cheese, shredded (1 1/2 cups)
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