French Onion-Chicken Pot Pies

Name: French Onion-Chicken Pot Pies
Yield: 1
Ingredients: 1/4 cup butter or margarine; 2 1/2 lb boneless skinless chicken thighs, cut into 1/2-inch pieces; 2 large onions, halved, then thinly sliced (about 1 1/2 cups); 2 packages (8 oz each) sliced fresh mushrooms (6 cups); 1/4 cup all-purpose flour; 4 cups water; 1/4 cup dry sherry or water; 1 box (2 oz) onion soup mix (2 envelopes); 1/4 teaspoon freshly ground pepper; 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (8 biscuits); 6 oz Gruyère cheese, shredded (1 1/2 cups)

French Onion-Chicken Pot Pies was pinched from <a href="http://www.pillsbury.com/recipes/french-onion-chicken-pot-pies/c7d2b1b9-6e5d-4449-9767-e8a523180d5d" target="_blank">www.pillsbury.com.</a>

"Pillsbury® Grands!® Flaky Layers refrigerated original biscuits provide a simple addition to these classic chicken and vegetables pot pies - perfect dinner that is ready in an hour!..."

INGREDIENTS

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1/4 cup butter or margarine

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2 1/2 lb boneless skinless chicken thighs, cut into 1/2-inch pieces

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2 large onions, halved, then thinly sliced (about 1 1/2 cups)

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2 packages (8 oz each) sliced fresh mushrooms (6 cups)

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1/4 cup all-purpose flour

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4 cups water

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1/4 cup dry sherry or water

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1 box (2 oz) onion soup mix (2 envelopes)

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1/4 teaspoon freshly ground pepper

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1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (8 biscuits)

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6 oz Gruyère cheese, shredded (1 1/2 cups)

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