INGREDIENTS
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4 cups cooked chicken, diced
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2 cans cream of chicken soup
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1 (16 ounce) jar french onion dip
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1 (10 ounce) can Rotel Diced Tomatoes and Chiles, drained (optional)
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1 cup cheddar cheese
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1 (12 ounce) package egg noodles
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1 1/2 cups French fried onions, crushed