"Flavorful, hearty, and crazy delicious! Tender, juicy, low-carb, gluten-free, homemade chicken meatballs in a French Onion sauce, topped off with a combination of Havarti and Gruyère cheese. ..."
INGREDIENTS
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1 egg
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5 garlic cloves, minced
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1 teaspoon salt
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1 teaspoon pepper
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1/3 cup almond meal for gluten free version (or bread crumbs if preferred)
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1/3 cup grated Parmesan cheese
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1/3 cup parsley, finely chopped
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1 medium onion, finely chopped
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1 pound 93% lean ground chicken
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2 tablespoons butter
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2 tablespoons olive oil
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2 large yellow onions, thinly sliced
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4 large garlic cloves, minced
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1 1/2 cups beef broth
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1 tablespoon fresh thyme
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1 teaspoon onion powder
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1 teaspoon salt
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1 teaspoon ground black pepper
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4 ounces shredded Gruyère cheese (see Note about cheeses below)
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6 ounces shredded Havarti cheese (see Note about shredding the Havarti, below)