"This French Onion Chicken Bake is so easy to make and lip smacking delicous-seasoned chicken breast smothered in a french onion soup and topped with light mozzarella. Servings: Makes 6 ( 1 chicken breast and..."
INGREDIENTS
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6 (4 oz.) chicken breasts, raw
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1/4 tsp paprika
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1/4 tsp garlic powder
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1/4 tsp seasoned salt
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2 Tbsp Land o’Lakes light butter made with canola oil
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1 small yellow onion, peeled & sliced
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1 (10 oz.) can French onion soup ( I use Campbell’s)
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1/2 cup fat free or light mozzarella (I use Market Pantry reduced fat mozzarella)