INGREDIENTS
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2 cups uncooked long grain white rice
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1 cup whole milk
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1 10-ounce can cream of mushroom soup
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2 tablespoons cream cheese, cut into small pieces
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2 cups low-sodium chicken broth
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1 packet French onion soup mix
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3 cups halved brown or white mushrooms
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1 teaspoon dried thyme
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2 pounds chicken tenders
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1 cup shredded Gruyere cheese
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2 tablespoons roughly chopped parsley