French Onion Chicken

Name: French Onion Chicken
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 2 medium yellow onions, thinly sliced into rings; 3 tablespoons butter; 1 cup plus 3 tablespoons beef broth, divided; 4 boneless skinless chicken breasts, pounded to even thickness; 1 tablespoon oil; salt and pepper, to taste; 1 teaspoon Italian blend herbs/Italian seasoning (OR 1/4 teaspoon dried basil + 1/4 teaspoon dried thyme + 1/2 teaspoon dried oregano); 2 tablespoons flour; 4 slices provolone cheese; 4 slices swiss cheese; 3/4 cup shredded parmesan cheese; fresh thyme or parsley and cracked black pepper for topping (optional)

French Onion Chicken was pinched from <a href="http://www.lecremedelacrumb.com/french-onion-chicken/" target="_blank" rel="noopener">www.lecremedelacrumb.com.</a>

"Saucy one pan French onion chicken with juicy pan-seared chicken smothered in caramelized onion gravy and three kinds of melty Italian cheese. This 30 minute meal will be a staple in your house!..."

INGREDIENTS

•

2 medium yellow onions, thinly sliced into rings

•

3 tablespoons butter

•

1 cup plus 3 tablespoons beef broth, divided

•

4 boneless skinless chicken breasts, pounded to even thickness

•

1 tablespoon oil

•

salt and pepper, to taste

•

1 teaspoon Italian blend herbs/Italian seasoning (OR 1/4 teaspoon dried basil + 1/4 teaspoon dried thyme + 1/2 teaspoon dried oregano)

•

2 tablespoons flour

•

4 slices provolone cheese

•

4 slices swiss cheese

•

3/4 cup shredded parmesan cheese

•

fresh thyme or parsley and cracked black pepper for topping (optional)

Go To Recipe

review

►