"The flavors of French onion soup are highlighted in this delectable chicken recipe!..."
INGREDIENTS
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2 tablespoons butter
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2 tablespoons olive oil
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4 large onions, sliced thin
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4 cloves garlic, minced
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a pinch or two of brown sugar
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sea or kosher salt and fresh black pepper
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1 teaspoon dried thyme
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2 cups low-sodium chicken broth
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2 tablespoons Dijon or stone ground mustard
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1 + 1/2 pounds chicken cutlets or breasts, cleaned of visible fat and skin
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1 teaspoon fresh thyme
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1 cup Swiss or Gruyere cheese, shredded
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cooked couscous, rice, quinoa, mashed potatoes or egg noodles, for serving