"French onion chicken turns the classic soup into a protein-rich weeknight dinner! My recipe comes together fast with a gooey, cheesy topping...."
INGREDIENTS
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1 ½ lbs sweet onions (see note)
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2 Tablespoons avocado or olive oil
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1 ½ lbs chicken breast
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2 Tablespoons butter (salted or unsalted)
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1 teaspoon granulated sugar or coconut sugar
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1 ½ Tablespoons minced garlic
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¼ cup dry white wine (see note)
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2 Tablespoons all-purpose flour
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2 cups beef broth
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½ teaspoon dried thyme
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Salt and pepper to taste
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4 oz gruyere cheese (shredded)