French Onion Chicken
"If you like French onion soup, you're going to LOVE this elegant chicken dinner complete with caramelized onions and melted cheese on top! A PERFECT comfort food recipe for special occasions like a holiday meal, an anniversary or Valentine's dinner, or anytime you want to take chicken to the next level! Rave reviews guaranteed!..."
INGREDIENTS
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2 large yellow or sweet Vidalia onions, peeled and sliced into 1/4-inch diameter rings (white onions may be substituted but I prefer the other choices)
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4 tablespoons unsalted butter
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3 to 4 cloves garlic, finely minced
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2 teaspoons fresh thyme (or 1 teaspoon dried)
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1 teaspoon fresh oregano (or 1/2 teaspoon dried)
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2 tablespoons olive oil
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6 chicken thighs (or breasts)*
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1 teaspoon salt, or to taste
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1 teaspoon freshly ground black pepper, or to taste
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1 cup beef broth (reduced sodium recommended, reduced sodium chicken broth may be substituted but isn't as traditional)
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3/4 cup dry white wine (Sauvignon Blanc, Pinot Grigio, Chardonnay; use 3/4 cup additional broth if don't' want to use wine)
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1/2 cup shredded mozzarella cheese**
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1/2 cup shredded Swiss cheese**
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Fresh parsley, for garnishing as desired
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