"All the wonderful flavors of French Onion soup on a plate with the bonus of perfectly cooked chicken...."
INGREDIENTS
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2 Tbsp olive oil
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2 Tbsp butter, salted
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2 Large chicken breasts (or 4 small chicken breasts)
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1 tsp sea salt (fine grind)
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1 tsp black pepper
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1 tsp dried thyme leaves
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4 cups sliced onions (about 2 large onions)
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1 Tbsp cornstarch
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1¼ cups beef stock
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4 slices Swiss cheese
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4 slices French Bread