"This oven-baked French Onion Chicken is stuffed with mozzarella cheese and smothered in a French onion sauce. Serve it with a side of mashed potatoes, there is plenty of caramelized onion sauce to go around!..."
INGREDIENTS
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4 boneless skinless chicken breasts
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Salt/Pepper
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2 Tablespoons Italian seasoning
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8 slices mozzarella cheese (or 2.5 cups shredded)
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4 Tablespoons butter
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1 Tablespoon olive oil
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2 extra large yellow onions (sliced 1/4 inch thick. See Notes.)
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1 Tablespoon flour
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2 cloves garlic minced
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1/3 cup dry white wine (such as Pinot Gritio )
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1 ¼ cup chicken broth
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1 sprig fresh Thyme