French Onion Casserole

Name: French Onion Casserole
Ingredients: 2 tablespoons Land O’ Lakes unsalted butter; 3 large yellow onions, thinly sliced; 1 teaspoon Domino sugar; 1 cup Swanson chicken broth; 1 cup beef broth; 1 teaspoon chopped fresh thyme; 1 teaspoon Dijon mustard; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 baguette, sliced 1/2 inch thick (24 slices); 2 cups shredded Gruyère cheese; Fresh thyme, for garnish

French Onion Casserole was pinched from <a href="http://reciperoost.com/2017/04/24/will-serving-french-onion-casserole-next-dinner/2/" target="_blank" rel="noopener">reciperoost.com.</a>

INGREDIENTS

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2 tablespoons Land O’ Lakes unsalted butter

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3 large yellow onions, thinly sliced

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1 teaspoon Domino sugar

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1 cup Swanson chicken broth

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1 cup beef broth

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1 teaspoon chopped fresh thyme

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1 teaspoon Dijon mustard

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1 teaspoon kosher salt

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1 teaspoon freshly ground black pepper

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1 baguette, sliced 1/2 inch thick (24 slices)

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2 cups shredded Gruyère cheese

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Fresh thyme, for garnish

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