French Onion Braised Beef Brisket

Name: French Onion Braised Beef Brisket
Yield: Serves 6 - 8
Ingredients: 4 to 5 pound beef brisket; salt and pepper to season; 3 large onions, white or red, sliced thin; 2 tbsp butter; 2 cloves garlic, minced cloves garlic, minced; 1 quart/liter low sodium beef stock; 1 cup red wine; 2 bay leaves; 2 tbsp chopped fresh thyme (or 2 tsp dry thyme); fresh ground nutmeg; 3 tbsp Worcestershire sauce

French Onion Braised Beef Brisket was pinched from <a href="http://www.nlrockrecipes.com/2013/10/french-onion-braised-beef-brisket.html" target="_blank">www.nlrockrecipes.com.</a>

"Using my homemade French Onion Soup recipe as a base to create a braising liquid for beef brisket, produced one of the best and tastiest comfort food meals I've had in years...."

INGREDIENTS

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4 to 5 pound beef brisket

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salt and pepper to season

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3 large onions, white or red, sliced thin

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2 tbsp butter

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2 cloves garlic, minced cloves garlic, minced

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1 quart/liter low sodium beef stock

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1 cup red wine

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2 bay leaves

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2 tbsp chopped fresh thyme (or 2 tsp dry thyme)

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fresh ground nutmeg

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3 tbsp Worcestershire sauce

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