French Onion Braised Beef Brisket - Rock Recipes

Name: French Onion Braised Beef Brisket - Rock Recipes
Ingredients: 4 to 5 pound beef brisket; salt and pepper to season; 3 large onions (white or red, sliced thin); 2 tbsp butter; 2 cloves garlic (minced cloves garlic, minced); 1 quart /liter low sodium beef stock; 1 cup red wine; 2 bay leaves; 2 tbsp chopped fresh thyme (or 2 tsp dry thyme); fresh ground nutmeg; 3 tbsp Worcestershire sauce

"French Onion Braised Beef Brisket uses my homemade French Onion Soup recipe as a tasty base to braise beef brisket, produces a fantastic comfort food meal...."

INGREDIENTS

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4 to 5 pound beef brisket

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salt and pepper to season

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3 large onions (white or red, sliced thin)

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2 tbsp butter

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2 cloves garlic (minced cloves garlic, minced)

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1 quart /liter low sodium beef stock

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1 cup red wine

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2 bay leaves

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2 tbsp chopped fresh thyme (or 2 tsp dry thyme)

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fresh ground nutmeg

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3 tbsp Worcestershire sauce

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