French Onion Boulangere Potatoes

Name: French Onion Boulangere Potatoes
Ingredients: 1 tbsp EACH: Olive Oil, Butter; 600g / 1.3lb White Onions, (thinly sliced); 1/2 tsp Salt; 1/4 tsp Black Pepper; 2 large cloves of Garlic, (finely diced); 2 tsp Fresh Thyme Leaves; 1kg / 2lb Maris Pipers/Russets, (or other starchy/baking potato); 600ml / 2 1/2 cups Beef Stock; 2x Beef Oxo/Bouillon Cubes, (crumbled); 1 tbsp Cornflour/Cornstarch; 1 tsp Worcestershire Sauce; 2 tbsp Butter; 120g / 4oz Gruyere, (grated); Salt, (as needed)

"This has to be one of the most delicious potato side dishes in the world!..."

INGREDIENTS

•

1 tbsp EACH: Olive Oil, Butter

•

600g / 1.3lb White Onions, (thinly sliced)

•

1/2 tsp Salt

•

1/4 tsp Black Pepper

•

2 large cloves of Garlic, (finely diced)

•

2 tsp Fresh Thyme Leaves

•

1kg / 2lb Maris Pipers/Russets, (or other starchy/baking potato)

•

600ml / 2 1/2 cups Beef Stock

•

2x Beef Oxo/Bouillon Cubes, (crumbled)

•

1 tbsp Cornflour/Cornstarch

•

1 tsp Worcestershire Sauce

•

2 tbsp Butter

•

120g / 4oz Gruyere, (grated)

•

Salt, (as needed)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes