"Once it is open, transfer the all-purpose baking mix to an airtight container, and store in a cool, dry place such as the pantry...."
INGREDIENTS
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1 (8-oz.) carton French onion dip
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1/4 cup milk
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1 tablespoon finely chopped fresh parsley
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2 cups all-purpose baking mix
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1 tablespoon butter, melted
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Garnish: fresh parsley sprigs