"French Onion Beef Noodle Bake has a savory beef broth with soft onions, mushrooms, and chunks of tender meat, topped with ooey gooey mozzarella cheese...."
INGREDIENTS
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16 ounces egg noodles
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2 cups leftover pot roast (, chopped)
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1 teaspoon kosher salt
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1/2 teaspoon coarse ground black pepper
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1 yellow onion (, thinly sliced)
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2 teaspoons dried thyme
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4 cups beef broth
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2 tablespoons Worcestershire sauce
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2 cups crimini mushrooms (, sliced)
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2 cups Mozzarella cheese (, shredded)