"With buttery caramelized onions and loads of melty Swiss cheese, this inexpensive ground beef dinner knows a thing or two about living large on a small budget. ...MORE+ LESS-..."
INGREDIENTS
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1 lb uncooked penne pasta
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1 lb lean (at least 80%) ground beef
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1 1/2 teaspoons Montreal steak seasoning
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1 cup dry white wine
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3 tablespoons butter
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3 medium onions, sliced (3 cups)
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3 tablespoons Gold Medal™ all-purpose flour
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3 cups Progresso™ beef flavored broth (from 32-oz carton)
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3 cups shredded Swiss cheese (12 oz)
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2/3 cup Progresso™ plain panko crispy bread crumbs
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1 tablespoon butter, melted