French Onion and Mushroom Soup with Mozzarella Gratin

Name: French Onion and Mushroom Soup with Mozzarella Gratin
Ingredients: 3 cups (750 mL) thinly sliced mushrooms; 2 cups (500 mL) quartered, thinly sliced onions; 2 tablespoons (30 mL) flour; 2 cans (10 oz/284 mL each) condensed beef broth; 2 cups (500 mL) water; 1/4 teaspoon (1 mL) Worcestershire sauce; 12 slices French baguette bread, toasted; 1/2 package (100 g) Black Diamond Mozzarella, shredded

French Onion and Mushroom Soup with Mozzarella Gratin was pinched from <a href="http://www.foodnetwork.ca/blackdiamond/recipe/FrenchOnionAndMushroomSoupWithMozzarellaGratin/index.html?dishID=13475" target="_blank">www.foodnetwork.ca.</a>

INGREDIENTS

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3 cups (750 mL) thinly sliced mushrooms

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2 cups (500 mL) quartered, thinly sliced onions

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2 tablespoons (30 mL) flour

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2 cans (10 oz/284 mL each) condensed beef broth

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2 cups (500 mL) water

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1/4 teaspoon (1 mL) Worcestershire sauce

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12 slices French baguette bread, toasted

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1/2 package (100 g) Black Diamond Mozzarella, shredded

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